Amount of 20:0 eicosanoic, arachidic fatty acid in Nuts, almonds, dry roasted, without salt added

Nut and Seed Products

In 100 g (Grams) of Nuts, almonds, dry roasted, without salt added there is 0.008 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Nuts, almonds, dry roasted, without salt added.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Nuts, almonds, dry roasted, without salt added

Nuts, almonds, dry roasted, without salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, almonds, dry roasted, without salt added are listed below.

Water 2.41 g 2.41%
Energy (calorie) 598 kcal
Energy (joule) 2502 kJ
Protein 20.96 g 20.96%
Total lipid (fat) 52.54 g 52.54%
Ash 3.07 g 3.07%
Carbohydrate, by difference 21.01 g 21.01%
Fiber, total dietary 10.9 g 10.9%
Sugars, total 4.86 g 4.86%
Sucrose 4.75 g 4.75%
Glucose (dextrose) 0.01 g 0.01%
Fructose 0.01 g 0.01%
Lactose 0 g
Maltose 0.09 g 0.09%
Galactose 0 g
Starch 0.73 g 0.73%
Calcium, Ca 268 mg 0.27%
Iron, Fe 3.73 mg
Magnesium, Mg 279 mg 0.28%
Phosphorus, P 471 mg 0.47%

Nutrients in Nuts, almonds, dry roasted, without salt added